Crispy Ranch ChickenPublished 4:42pm Thursday, May 6, 2010
Who doesn’t have a piece of chicken in the refrigerator or freezer? Not many cooks go without keeping a few pieces in the freezer to help out with family meals.
But, finding a different way to cook the chicken can sometimes become an almost impossible task.
Whether you use this recipe today or one day next week, it gives cooks a quick change to the same old baked chicken dish.
Buttery crackers, a little Parmesan cheese and dry ranch dressing mix perks up a meal that will have the whole family praising the cook.
Crispy Ranch Chicken
3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted
In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing mix. Dip chicken in the melted butter, then roll in cracker mixture being sure to coat well. Place in a greased 13×9 baking dish. Bake, uncovered, at 350°F for 45 minutes or until chicken juices run clear.
This flavorful dish can be served with mashed potatoes and a little steamed broccoli or a salad to create a meal that’s balanced and delicious.
If you have any ideas for recipes to be included in Dinner Dish, please let me know. You can give me a call at 867-4876 or send me an email at firstname.lastname@example.org. Or, better yet, you could just leave your comments in the comment section of Dinner Dish!