By Staff
A team of cooks and aides work daily to prepare balanced meals for residents at Westgate Village. Shown in the kitchen at West Gate are, back row from left, Donna Lewis - diet aide; Suzanne Miller - morning cook; Etta Brazile - diet aide; front row, from left, Glenda Brazile - diet aide; Lillie Fantroy - lead supervisor and cook; Pauline Wilson - dietary manager. The group will be working hard Thursday as they prepare a feast of turkey, dressing, gravy, cranberry sauce, butter beans and sweet potato pie for residents, employees and guests. Lisa Tindell | The Brewton Standard