Turnin’ and burnin’
Published 12:00 am Wednesday, April 30, 2014
Some 1,200 pounds of crawfish were dipped and served Saturday at the Chamber’s Kickin’ it at the Creek event. Above: Josh Godwin and Steve Nelson were hard pressed to meet the demand. Crowd levels were the best in the event’s two year history. For more photos of the night, click on the photo above.