COOK'S CORNER: Ice cream makes the holiday

Published 11:58 pm Wednesday, June 27, 2007

By By Lisa Tindell – news writer
With just one week before the big Independence Day celebration, it is time now to get out the recipe files and find a really good ice cream recipe.
Some of my fondest childhood memories that are connected with July 4th are centered around making ice cream. Back in my day ice cream called for milk, sugar, flavoring and lots of elbow grease.
Hand-cranked ice cream was the only kind of ice cream we ever had. Back then a motorized ice cream freezer was only a dream. The process called for putting ice and ice cream salt in the outside container and turning, and turning, and turning

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