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Cook's Corner

Latest Cook's Corner

Pimento cheese isn’t just for crackers anymore

This first recipe says it’s a southern variety of pimento cheese. I’m not sure that pimento cheese is a regional dish, but I know that ... Read more

5 months ago by Lisa Tindell.

Ham left from Easter? Try these recipes

Ham is one of the most versatile meats when it comes to using it in left overs. You can do everything from sandwiches to casseroles ... Read more

6 months ago by Lisa Tindell.

Bacon, sausage: Not just for breakfast

If you are among those that enjoy bacon or sausage at breakfast, there is a good chance you’d enjoy it at other times of the ... Read more

8 months ago by Lisa Tindell.

Fresh herbs add zip to recipes

Until last summer, I never really gave much thought to the difference between fresh or dried herbs. But, let me make it clear – there ... Read more

9 months ago by Lisa Tindell.

Healthy recipes don’t have to be boring

Healthy meals may not sound like the most appetizing thing to have on your to-do list, but when you look at new ways to prepare ... Read more

9 months ago by Lisa Tindell.

Casserole takes stress out of holiday breakfasts

This dish can be prepared as far ahead as four days and refrigerated until ready to cook. Just take the dish out of the refrigerator ... Read more

10 months ago by Lisa Tindell.

Christmas morning breakfast can be tasty and easy

Christmas morning breakfast has been a struggle for me over the years. I’ve had a love/hate relationship with this kind of kitchen work for a ... Read more

10 months ago by Lisa Tindell.

Finger foods for less stress during holidays

I have been known on several occasions to gift food items during the holidays. I have also been on the receiving end of some great ... Read more

11 months ago by Lisa Tindell.

Leftover cranberry sauce can be something new

For some reason, I am the only person in my family that thinks cranberry sauce is a necessity on the Thanksgiving table. Because of that, ... Read more

11 months ago by Lisa Tindell.

Pumpkin can be savory, sweet

There’s certainly no shame in loving pumpkin pie, but it may be time to branch out a little when it comes to using pumpkin for ... Read more

11 months ago by Lisa Tindell.

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